My hometown's specialty Donkey Meat fire. In addition, when I was a child, I used to open a Donkey Meat fire shop. I eat donkey meat fire almost every day. In the past, we used to call it burning. Burning should be done before baking. The newly ... ...
Don't talk about the ups and downs. I'd like to have a good time on earth. Good season. Wish every year. Common mid autumn month.
It's so simple. Children love to eat
Compared with ordinary puffs, lightning puffs are more attractive at first sight. The long striped puff, with different colors and decoration methods, is very attractive. And the taste is not to mention. Because of its delicious taste and the mo... ...
I went to the vegetable market at the weekend. I saw the green cabbage. It cost 3 yuan a bundle. Cabbage is the most mineral and vitamin rich vegetable. It's delicious to stir fry and make stuffing. The old mother may be old. She always buys mor... ...
This mooncake is a low sugar lotus paste made for diabetes patients. The syrup is also a xylitol conversion syrup. Diabetes patients can not only satisfy their appetite, but also have no burden -
For those who love Cantonese style mooncakes alone, they are also happy to make all kinds of interesting Cantonese style mooncakes. This kind of mooncake integrates the appearance and taste of non-traditional mooncakes in the traditional way. It... ...
In order to provide the healthiest mooncakes for my family, I chose to make them by myself. Each material was cooked by myself. I also carefully selected the baking equipment. Finally, I chose a home air fryer. It was the first time that I used ... ...
It's the Mid Autumn Festival in a few days. Those who like baking like to make moon cakes by themselves for their friends or family. As an important representative of Chinese pastry, moon cakes are always met with many friends in the process of ... ...
I learned from twelve flavors. I improved it. I added minced meat. It's delicious and convenient.
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. Qifeng is a basic cake. I think everyone will try to ma... ...
I haven't had a new dish for a long time. It's not that I'm too lazy to do it. Or I'm too lazy to upload it. It's really because there are no fresh dishes to share. But recently, my appetite is poor and my taste is not strong. I can't think of w... ...
In order to make the family eat healthy and happy. Try to do it this year
The content of today's article doesn't have much to do with the theme. I just want to remind myself once again. Ordinary is the blessing. Before college, I didn't have long hair. As teachers of five tier international metropolitan schools, I agr... ...
I like the taste of Marguerite. Add almond powder, cocoa, Matcha, etc. to make the taste diverse. Let's make them together.
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...
I haven't made bread for a long time. Let's make a tear bread today.
My daughter likes to eat Kentucky Fried seaweed shrimp. Sometimes she goes out to buy it lazily. She makes it by herself. It tastes just as good. My child likes it very much.
Bread like flowers and bean paste stuffing. It's very endurable. It's a kind of food bag. Especially the Dousha controllers like me. How can I miss them. -